A tribute to Legare Farms’ bounty of meat and vegetables, the Fall Harvest Dinner will bring together 10 to 12 of Charleston’s best chefs, including Chef Jacques Larson, for a meal to celebrate the season. Set for Sunday, November 2, the white tablecloth dinner will be served under a large tent on the 300-acre farm near the Stono River. The reception starts at 4PM and dinner begins at 5PM. Tickets are $65 per person, and seating is limited.
Visit the Legare Farms’ website to reserve seats now, and to learn more about the dinner.