PRESS

Sean Brock is Going (to) MAD
Charleston City Paper, August 25th

Ultimate Critics Dinner: Stunning, Spectacular, Historical
Charleston City Paper, August 25th

Ultimate Critics Dinner
Charleston Magazine, August 2011

Use Your Noodle Recipe is Linguine with Coastal Carolina Shrimp
Charleston Magazine, May 4th 2011

Pasta Porn: 101 of America’s Most Delicious Noodle Dishes
Grub Street, April 13th 2011

Farm to Table Excursion
Charleston City Paper, March 5th 2011

Barn Raising to Benefit Charles at Ovis Hill Farms
Charleston City Paper, January 20th 201

36 Hours in Charleston, S.C.
New York Times, September 9, 2010

Wild Olive's Larson on slow food, fried chicken and patience
Charleston Scene, Thursday, August 26, 2010

Chefs get training in the world's best kitchens - All the World's a Stage
Charleston City Paper, July 28, 2010

The Review: Wild Olive Written By Patricia Agnew
Charleston Magazine, June, 2010

Wild Olive flourishes under the mantle of regional Italian fare By Deidre Schipani
The Post and Courier, Thursday, April 29, 2010

Chef Matters - Jacques Larson cultivates the Wild Olive
by Jeff Allen

Wild Olive Cucina Italiana
By Deidre Schipani

WHERE THE WILD THINGS ARE
readcharlie.com