It only costs Wild Olive one dollar a day to compost and do the right thing! Watch the compost video starring our own GM Jason Parrish here!
Gourmet & Grapes is a weekend-long culinary extravaganza that is the only fundraiser in the Lowcountry that brings together renowned chefs and winemakers to raise money for cancer research. The event, which takes place at The Sanctuary at Kiawah Island … Continued
At the Wild Olive on Johns Island, Jacques Larson is featuring his Arista Tonnato, a scrumptious version of the classic Italian dish Vitello Tonnato that is all Lowcountry. “Because pork is more accessible and synonymous with Southern cuisine, we substitute it for veal, … Continued
Some of you may have seen a listing that has been running in the Cooks Calendar over the past couple of months referring to that Cook It Raw event in Charleston this weekend. I just wanted to take a moment … Continued