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Fall Menu Release Today

Bruschetta with roasted beets, goat cheese, butternut squash, arugula, pistachios
Ravioli with sweet potato, parmesan, sage brown butter, amaretti almonds
Agnolotti with chuck flap, ricotta, Mepkin Abbey shiitakes, natural sugo, taleggio fonduta
Seared sea scallops with farro verde, celery root, carrot, arugula, butternut squash agro dolce