Gourmet & Grapes is a weekend-long culinary extravaganza that is the only fundraiser in the Lowcountry that brings together renowned chefs and winemakers to raise money for cancer research. The event, which takes place at The Sanctuary at Kiawah Island … Continued
Wild Olive is proud to be a part of this sure-to-be-hilarious fundraiser for the Trident Literacy Association on the evening of January 30th, 2014.
On November 3, 2013, join more than 10 Charleston chefs for a delicious evening celebrating sustainability at the South Carolina Aquarium. Chef Jacques Larson of Wild Olive will join participating restaurants and chefs including: Sean Brock, Craig Deihl, Drew Hedlund, Mike … Continued
We are thrilled to join hosts Steve Palmer of The Indigo Road Restaurant Group, Chef Jeremiah Bacon of The Macintosh Restaurant & Oak Steakhouse, and numerous guest chefs to prepare a multi-course dinner for a cause: ending childhood hunger in … Continued